Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255


Main Menu

Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm


Maesmawr’s House Soup – Cauliflower & Curried Oil £5.75

Southern Italian Terrine served with Ratatouille & Piccalilli Ketchup £6.75

Seared Scallops & Asparagus Puree with a Bacon & Herb Crumb and Courgette Ribbons £6.95

Baked Avocado with Pancetta & Egg Yolk wrapped in a Filo Pastry served on a Pea & Rocket Salad £6.50

Roast Wood Pigeon Breast with Pui Lentils & a Game Jus £6.95

Wild Mushroom & Truffle Oil Ravioli served with Potato Dauphinoise and Spinach £6.25


Main Course

Fillet of Beef with a Mushroom Gratin, Parsnip and Potato Rosti & garnished with a Whiskey Jus £23.95

Spiced Salt Duck Breast & Roast Fennel Puree with a Lemongrass & Blueberry Risotto £19.95

Aromatic Steamed Loin of Cod with Crushed Peas & Roasted Pepper Risotto £18.95

Roast Breast of Chicken served with a Creamy Black Pepper & Mushroom Sauce £18.95

Cumin Infused Lamb Rump with a Lamb Croquette, Textures of Pea, Toasted Almonds and a Natural Lamb Jus £19.95

Halloumi, Courgette & Herb Cakes served with Sweet Potato Chips £16.95

(All served with Seasonal Vegetables and Potatoes)


Homemade Puddings £6.75

Vanilla salted Chocolate & Caramel Fondant with a Cherry Sorbet & Chocolate Soil

Ginger Panna Cotta served with a White Rum & Rhubarb Brownie

Coconut Milk Parfait layered with Pineapple Crisps and served with a Passion Fruit Jelly

Eaton Mess Served in Chocolate Cups

Mini Assiette of Lemon Desserts


Selection of Welsh Cheese and Biscuits with Fruit Chutney, Grapes and Celery £7.95

If you are aware that you have any food allergies, please advise us when you place your order.


Coffee and Mints £2.95

Or see our Hot Drinks Menu for more options.
Please note that for Room Service there is an additional charge of £5.00