Main Menu

Please note this menu is not available on Sunday.

 Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm

 Starters

French Onion Soup with Welsh Rarebit Crouton £5.45

Duck Liver Parfait with Caramelised Onion Chutney & Toasted Brioche £6.50

Conference Pear & Per Wen Brie Open Tart £5.95

Welsh Goats Cheese & Onion Tartin with Cucumber Salad & Chilli Dressing £5.95

Oak Smoked Trout Salad with a Horseradish Cream £6.50

Main Course

A Confit of Guinea Fowl Leg & Poached Breast served with Fondant Potato & Wild Mushroom Garnish £18.95

Curried Poached Monkfish wrapped in Parma Ham served on a Lemon Grass & Coriander Risotto £18.95

Fillet of Beef with a Mushroom Gratin, Parsnip & Potato Rosti served with a Whiskey Jus £22.95

Slow Roasted Shoulder of Lamb served in a Savoy Leaf with Potato Pancake & Red Wine Herb Sauce £18.95

Mediterranean Vegetable Wellington with Dressed Salad Leaves £15.95

Wild Mushroom Tart with Walnut Pastry £16.95

(All served with Seasonal Vegetables and Potatoes)

Homemade Puddings

Individual Nutty Bramley Apple Crumble Tart with Vanilla Anglaise £5.95

White & Dark Chocolate Terrine served with a Raspberry Compote £5.95

Coffee Crème Caramel served with Chocolate Shortbread £5.95

Classic Custard Tart served with Rhubarb Ice Cream £5.95

Individual Baked Alaska with Strawberry & Vanilla Ice Cream £5.95

Selection of Welsh Cheese and Biscuits with Fruit Chutney, Grapes and Celery £7.45

Selection of Ice Creams £5.25

Coffee and Mints £2.50

Or see our Hot Drinks Menu for more.
Please note that for Room Service there is an additional charge of £5.00