Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255


Main Menu

Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm


Maesmawr’s House Soup – Homemade Tomato & Vegetable £5.45

Chicken Liver Paté served with Toasted Ciabatta & Red Onion Chutney £6.50

Slow Roasted Duck Leg, Confit of Puy Lentils & Rich Red Wine Jus £6.75

Twice Baked Welsh Goats Cheese & Tapenade Soufflé £6.25 (Please allow 10 minutes cooking time)

A Prawn, Crab & Cucumber Tian served with Dressed Leaves £6.50

Chilled Melon served with Iced Mango Sorbet £5.95


Main Course

Noisettes of Welsh Lamb wrapped in a Mint, Garlic & Lemon Crust, served with a Carrot & Cauliflower Mousse, Mini Sheppard’s Pie, Pea Purée & warm Red Currant Vinaigrette £18.95

Traditional Roast Turkey with Stuffing, Chipolata, Cranberry Sauce & Gravy £17.95

Fillet of Beef with a Mushroom Gratin, Parsnip & Potato Rosti served with a Whiskey Jus £22.95

Grilled Fillet of Red Mullet served on a bed of warm crushed Saffron Potatoes with a Rich Ratatouille  £18.95

Wild Mushroom Linguine served with a White Wine & Mushroom Veloute Foam £16.95

(All served with Seasonal Vegetables and Potatoes)


Homemade Puddings

Slow Poached Pear with a Port & Claret Jelly, Filo Wafers & Mascarpone Ice Cream £6.25

Lemon Crème Brûlée with Shortbread Biscuit £6.25

White Chocolate Cheesecake served with Winter Berries £6.25

Individual Black Forest Gateaux £6.25

Traditional Christmas Pudding served with Brandy Sauce £6.25


Selection of Welsh Cheese and Biscuits with Fruit Chutney, Grapes and Celery £7.75


Coffee and Mints £2.95

Or see our Hot Drinks Menu for more options.
Please note that for Room Service there is an additional charge of £5.00