Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255


Main Menu

Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm


Maesmawr’s House Soup – Homemade Tomato & Vegetable £5.45

Chicken Liver Paté served with Toasted Ciabatta & Red Onion Chutney £6.50

Slow Roasted Duck Leg, Confit of Puy Lentils & Rich Red Wine Jus £6.75

Twice Baked Welsh Goat’s Cheese & Tapenade Soufflé £6.25 (Please allow 10 minutes cooking time)

A Prawn, Crab & Cucumber Tian served with Dressed Leaves £6.50

Chilled Melon served with Iced Mango Sorbet £5.95


Main Course

Noisettes of Welsh Lamb wrapped in a Mint, Garlic & Lemon Crust, served with a Carrot & Cauliflower Mousse, Mini Sheppard’s Pie, Pea Puree & a Warm Red Currant Vinaigrette £18.95

Traditional Roast Turkey with Stuffing, Chipolata, Cranberry Sauce & Gravy £17.95

Fillet of Beef with a Mushroom Gratin, Parsnip and Potato Rosti & garnished with a Whiskey Jus £22.95

Grilled Fillet of Red Mullet served on a bed of warm Crushed Saffron Potatoes with a Rich Ratatouille £18.95

Wild Mushroom Linguine served with a White Wine & Mushroom Veloute Foam £16.95


(All served with Seasonal Vegetables and Potatoes)


Homemade Puddings £6.25

Slow Poached Pear with a Port & Claret Jelly, Filo Wafers & Mascarpone Ice Cream

Lemon Crème Brûlée with Shortbread Biscuit

White Chocolate Cheesecake served with Winter Berries

Individual Black Forest Gateaux

Sticky Toffee Pudding with Warm Butterscotch Sauce



Selection of Welsh Cheese and Biscuits with Fruit Chutney, Grapes and Celery £7.75

If you are aware that you have any food allergies, please advise us when you place your order.


Coffee and Mints £2.95

Or see our Hot Drinks Menu for more options.
Please note that for Room Service there is an additional charge of £5.00