Sunday Menu

Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm

Starters

Chilled Melon & Berry Cocktail with Lime & Ginger Syrup

Chef’s Homemade Soup of The Day served with Crusty Rolls

Chicken Liver & Brandy Pate with Crostini & Red Onion Marmalade

Classic Prawn Cocktail

Main Course

Chef’s Roast of the Day served with a Selection of Seasonal Vegetables

Roast Topside of Beef with Yorkshire Pudding & Red Wine Gravy

Roast Chicken served with Stuffing & Chipolatas

Grilled Fillets of Seabass with Crushed New Potatoes & Chives in a Lemon Butter

Butternut Squash, Spinach & Ricotta Filo Parcel with Red Pepper Pesto

(All served with Seasonal Vegetables and Potatoes)

Desserts

Chef’s Dessert of the Day

Vanilla Creme Brulee with Homemade Shortbread

Bread & Butter Pudding served with Custard

Strawberry Pavlova served with Ice Cream & Raspberry Coulis

Selection of Welsh Cheese and Biscuits with Fruit Chutney, Grapes and Celery
(Supplement of £1.75)

Two Courses £16.95

Three Courses £19.95

Coffee and Mints £2.50

If you are aware that you have any food allergies, please advise us when you place your order.