Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255


Sunday Menu

Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm



Homemade Tomato & Vegetable Soup

Melon, Orange & Grapefruit Cocktail Drizzled with Midori Syrup

Chicken Liver Paté served with Toasted Ciabatta & Red Onion Chutney

A Prawn, Crab & Cucumber Tian served with Dressed Leaves



Main Course

Traditional Roast Turkey with Stuffing, Chipolata, Cranberry Sauce & Gravy

Roast Beef with Yorkshire Pudding & Gravy

Sea Bass Fillet served with Crushed Potatoes & a Lemon & Chive Butter Sauce

Mediterranean Vegetable & Snowdonia Cheddar Puff Pastry Tart with Balsamic Dressed Leaves


(All served with Seasonal Vegetables and Potatoes)



Traditional Christmas Pudding served with Brandy Sauce

Lemon Crème Brûlée with Shortbread Biscuit

White Chocolate Cheesecake served with Winter Berries

Baileys Bread & Butter Pudding with Custard



Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)


Two Courses £17.95

Three Courses £20.95

Coffee and Mince Pies £2.95

If you are aware that you have any food allergies, please advise us when you place your order.