Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255

EMAIL: info@maesmawr.co.uk

Sunday Menu

Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm

Available throughout December

Starters

Chef’s Homemade Soup of The Day served with Crusty Rolls

Chilled Melon & Berry Cocktail with Lime & Ginger Syrup

Chicken Liver and Brandy Paté served with Crostini & Red Onion Marmalade

Classic Prawn Cocktail

 

Main Course

Chef’s Roast of The Day served with a Selection of Seasonal Vegetables

Roast Beef with Yorkshire Pudding & Red Wine Gravy

Roast Chicken served with Stuffing & Chipolatas

Grilled Fillets of Seabass with Crushed New Potatoes & Chives in a Lemon Butter

Vegetable Risotto served with Pesto

(All served with Seasonal Vegetables and Potatoes)

 

Desserts

Chef’s Dessert of The Day

Sherry Trifle

Individual Banoffee Pie

Citrus Cheesecake with Strawberries & Coulis

Apple Pie with Fresh Cream or Custard

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)

 

Two Courses £16.95

Three Courses £19.95

Coffee and Mints £2.50

If you are aware that you have any food allergies, please advise us when you place your order.