Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255


Sunday Menu

Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm



Chef’s Homemade Soup of The Day served with Crusty Rolls

Pate Maison – Chicken Liver Pate wrapped in Streaky, Smoked Bacon

Prawn Cocktail garnished with King Prawns and served with Buttered Brown Bread

Lamb Koftas with Minted Natural Yogurt


Main Course

Chef’s Roast of The Day served with a Selection of Seasonal Vegetables

Roast Beef with Yorkshire Pudding & Red Wine Gravy

Roast Chicken served with Stuffing & Chipolatas

Grilled Fillets of Seabass with Crushed New Potatoes & Chives in a Lemon Butter

Vegetable Risotto served with Pesto

(All served with Seasonal Vegetables and Potatoes)



Chef’s Dessert of The Day

Crepe Suzettes

Apple Pie drizzled with Vanilla Custard

Rum & Raisin Ice Cream accompanied by Red Wine Jelly

Crème Caramel with a Shortbread Biscuit


Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)


Two Courses £16.95

Three Courses £19.95

Coffee and Mints £2.95

If you are aware that you have any food allergies, please advise us when you place your order.