Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255


Sunday Menu

Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm


Chef’s Homemade Soup of The Day with Freshly Baked Rolls

Chicken Liver Pate served with Toast & Red Onion Chutney

Chilled Fan of Melon with Winter Berries

A Prawn, Crab & Cucumber Tian served with Dressed Leaves

Glamorgan Sausage with Fresh Green Salad & House Dressing


Main Course

Chef’s Roast of the Day served with a Selection of Seasonal Vegetables

Roast Beef with Yorkshire Pudding & Red Wine Gravy

Roast Chicken served with Stuffing & Chipolatas

Grilled Fillets of Seabass with Crushed New Potatoes & Chives in a Lemon Butter

Mediterranean Vegetable & Snowdonia Cheddar Puff Pastry Tart with Balsamic Dressed Leaves

(All served with Seasonal Vegetables and Potatoes)



Chef’s Homemade Dessert of the Day

Sticky Toffee Pudding with Butterscotch Sauce

Winter Berry Pavlova with Fresh Cream

Vanilla Creme Brulee with a Shortbread Biscuit

Apple Pie with Custard or Cream

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)


Two Courses £17.95

Three Courses £20.95

Coffee and Mints £2.95

If you are aware that you have any food allergies, please advise us when you place your order.