Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255


Sunday Menu

Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm



Chef’s Homemade Soup of The Day served with Crusty Rolls

Melon, Avocado & Asparagus Salad

Chicken Liver and Brandy Paté served with Crostini & Red Onion Marmalade

Tempura Battered Plaice Goujons on a bed of Salad, served with a Caper Sauce


Main Course

Chef’s Roast of The Day served with a Selection of Seasonal Vegetables

Roast Beef with Yorkshire Pudding & Red Wine Gravy

Roast Chicken served with Stuffing & Chipolatas

Grilled Fillets of Seabass with Crushed New Potatoes & Chives in a Lemon Butter

Vegetable Risotto served with Pesto

(All served with Seasonal Vegetables and Potatoes)



Chef’s Dessert of The Day

Summer Fruits Trifle

Chocolate & Raspberry Tart served with Fresh Cream

Strawberry Mille Feuille

Pimms Crème Brûlée with Homemade Shortbread Biscuit


Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)


Two Courses £16.95

Three Courses £19.95

Coffee and Mints £2.95

If you are aware that you have any food allergies, please advise us when you place your order.