Valentines Menu - £24.95

Starters

• Tomato & Red Pepper Consommé Topped with a Crisp Crouton
• Home Cured Fillet of Beef Served on a Rocket & Parmesan Salad, Dressed with Olive Oil
• Pan Seared Scallops with a Saffron Cream Sauce & Chervil
• Salad of Avocado & Galia Melon Drizzled with a Raspberry Dressing

Main Course

• Roasted Breast of Chicken with Cherry Tomatoes & Asparagus Served with a Sweet Potato Puree
• Tender Lamb Wellington with Spinach & Bacon Served on a Lightly Minted Red Wine Sauce
• Grilled Fillet of Smoked Hake Served on Crushed New Potatoes with King Prawns & Coriander Butter
• Spiced Roasted Vegetables & 3 Beans Served with a Lemon Cous Cous

Dessert

• Homemade Meringue Filled with Clotted Cream, Forest Fruit & Cassis Compote
• Profiteroles Filled with Mocha Pastry Cream & Ice Cream, Topped with a Dark Chocolate Sauce
• Creamy Vanilla Rice Pudding Served with a Sweet Strawberry Preserve
• Honey & Cinnamon Crème Brulee with Shortbread

Coffee & Mints